Recording — not attached to a listed meeting

Cocoa Business Spotlight: Chef's Kitchen

Archived under
2022-03-28
Status
Machine transcript available
Source
the YouTube video the transcript was made from ↗

The date is the archive folder's. For a video from the City's channel this is usually the day it was posted, not necessarily the day of the event.


Transcript Partial transcript

Machine transcription of this recording. The words are the recognizer's, except where a passage is marked as corrected or machine re-recognized; most have not been checked against the audio, so words, numbers and names can be misheard. It describes what was said. It cannot establish who voted how, an amount or an outcome. A time links to its passage, and “Copy link” copies that link. “▶ Play” opens the recording at that moment, on YouTube; on this page it moves the player above the transcript.

Speakers were separated by voice. A plain name rests on evidence tied to that voice; “provisional” is a name from an earlier text-only pass and is not verified; “Speaker N” is an unidentified voice.

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she talked about the Upstart program and I contacted Mike and I was like, oh wow, Mike. And he said, that's the same program I heard about. So we put our, we did our business plan in place. Mike kept contacting Angela and we just did everything that we had to do, the application, the business plan and we presented. We ended up winning.
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Definitely.
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program. Definitely
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bring up things that you probably would have never thought about.
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We have an awesome team that has been helping us through this process and anytime that we have a question or there's a problem, they are there to step in and help us out, answer any question, solve any problem.
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‸ Restaurants, hotels. Right.
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And he helped a friend of his start his own restaurant business. For me, it was, I knew like how much like this has always meant not only for Mike, but for our grandmother as well. So she was a big inspiration to opening this restaurant. She always called Mike and him and her would always pray about it and talk about it amongst each other. And she would always tell me, oh, I'm trying to raise money to help you guys open up the restaurant. So that was a huge inspiration for us. And we opened our doors on August the 15th. And unfortunately, my grandmother never got a chance to see that. She passed on August the 11th. Right before we could open our doors. So,
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so it was real hard.
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It was, we went full force after that, you know, so she's, she was a big inspiration.
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And we did what she wanted us to do. Keep going. Don't stop.
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Mike is doing his fusion cuisine. Asian fusion. He has shrimp fried rice, beef and broccoli. He's been doing egg rolls. We just introduced something called the
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Those have been popular. That's cabbage, smothered pork chops, macaroni
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and cheese, and
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And we're dipped in a gravy. And we
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offer a lot of our Asian fusion cuisines. The best way to contact us would be by phone. You can call the restaurant. We also offer Grubhub, DoorDash, and Uber Eats.

Transcript revision built 2026-10-27T10:16:03 · 363 ordinary words, 46 in suspect passages, 0 machine re-recognized.