I started doing this in my driveway. And I learned how to cook one brisket when it was good. I was like, oh man, this is cool.
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Next thing you know, I'm cooking ten of them. It's just a dream that we just kind of brought into fruition. We, you know, every Monday and Tuesday we'd drive around the whole county, eat and barbecue to all the places and
try
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stuff and just kind of reaffirming that, you
know,
I think we can do this.
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And my wife fell in love with the building.
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Like this place has its own little heart and soul. Not to mention the village never had barbecue. So ‸ that was actually one huge bonus about us opening here was there was no barbecue here. You had burgers, you had sushi, you had pizza, you didn't have barbecue. This is a Central Texas
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brisket and in format, you know, the rest of the cuts of meat, the ribs,
the
pork and whatnot is just, yeah, I look to them for to see what those guys are doing, but it ends up being your own spin on it when it's all said and done. With that being said, brisket, I sell as much brisket as all the other meats put together at this place. So it's pretty, pretty brisket heavy. My wife's Nana, which she passed a couple years ago, passed three, four years ago. And when she passed, she gave everyone in the family a cookbook. We took the heart of her bread pudding recipe. And when we have leftover buns and stuff like that, we'll make a bread pudding that the base recipe is Nana's.
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all natural, no growth hormones, no antibiotics. Like I get really premium products.
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like they were very welcoming. And I felt like it was more proactive. Like, you know, how can we make this work? You know, we can get through this together. You know, there's a lot of give and take there, but there wasn't a split second where I didn't feel welcome and I didn't feel wanted.
In both locations, they're
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Tuesday
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I always try to keep my supply a little less of my demand on things like that. Just so it's the best product I can put out. So this is meat market style, right? So honestly, I would tell if someone has never been here, come in with a friend or two, get a tray and you can order everything's priced by the pound. You can order as little or as much as you want.